The Leader in Food Safety
Sourcing, food safety, and quality are the pillars for a consistent, superior consumer experience. Although, your customers don’t think about food safety each time they dine out, we know that our businesses depend on a safe food supply. That’s why our investment with our growers is an essential part of our Food Safety Program. It starts at the farm, where we plan for production schedules, ensure consistent supplies, and continually monitor food safety programs and train our teams.
In addition, our repacking facilities allow us to provide a uniform product each time to match your specifications, thus ensuring your customers a consistent
eating experience. Food Safety is part of the DNA of the members:
• All NPS members are part of GFSI (Global Food Safety initiative)
• All member facilities meet the highest SQF, BRC and Primus GFS standards
• Investigate latest food safety protocol and research
• Continuing Food Safety education at all companies
• AA rating from the BRC
• Philosophy of prevention
• Internal Auditing
• Traceability, forwards and backwards
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